CRAFT LINE Pasta

Pasta obtained by grinding of the best bran durum wheat. The “pasta” is made only of natural ingredients ( water...

Pasta obtained by grinding of the best bran durum wheat. The “pasta” is made only of natural ingredients ( water and bran ) and it is not pasteurised to leave the organoleptic properties unaltered .the exclusive blend of hard wheat bran mixture and the slow drying till a maximum of 52 hours at a maximum temperature of 45°c. , give it a good resistance to cooking and guarantee to the product a unique taste. The mixture passes through old bronze drawplates that give to the pasta the most traditional shapes of the Mediterranean cooking. The importance of the bronze drawplates is appreciated in the palate taste, the pasta has a more rough surface, not only to better keep the sauce but also permits a better fermentation of the hard wheat during drying .the packing is strictly handmade and each bag has a small blue label as a finishing touch which highly exalts the product. This pasta needs few more minutes to be cooked than traditional pasta , this is another sign of quality. The production is made in Campania at the foot of the volcano Vesuvio where the art of “producing (making) pasta is a reality in the art of national and international market. ADVICE For every 100 grams of pasta you need 1litre of water.