STROZZAPRETI CON SALSICCIA E CIME DI RAPA

Ingredients

250 grams pasta to the egg type strozzapreti 150 grams sausages 500 grams tops of turnip peperoncino if appreciated 1 cloves of garlic oil virgin extra of olive qb nuisance one dusted white wine

Preparation we Prepare all the ingredients. Sbollentiamo the tops of turnip. To start a clove of garlic browning in oil. To add the shelled sausage. To fall through with a pò of white wine. To add the tops of turnip sbollentate. Regular of salt and pepper. To start the strozzapretis boiling in the same water of cooking of the vegetable. Schoolgirls the pasta, to complete with peperoncino if appreciated and one dusted of nuisance grated.