Patate Maritate

Ingredients 800 gs of potatoes 100 gs of bread crumb 200 gs of mozzarella 120 gs of salami 50 gs of butter 2 cloves of garlic 1 lock of parsley 200 mls of whipped cream from kitchen salt and pepper

Preparation to Boil then the potatoes in a pot with abundant water to peel to cut her to her to slices of 6 mm of thickness.
to cut to dice the mozzarella and the salami.
To put the bread crumb in a frying pan and to toast him/it to mince the garlic and the parsley.
To butter a baking-pan and to dust her/it of bread crumb, to systematize you a layer of slices of potatoes, some tassels of butter, some bread crumb, mozzarella, salami, garlic and parsley. To continue to layers up to the term of the ingredients finishing with the bread crumb and to dust the surface with some salt and pepper.

To bathe the potatoes with the whipped cream and to cook in oven to 200° for 20 minutes.