Cheesecake

Ingredients for the recipe Cheesecake for 6/8 people: For the base:  150 grams biscuits dry type digestive 80 grams of butter loose 2 spoons of sugar

For the cream 150 grams sugar 3 eggs 500 grams creamy cheese, type Philadelphia or ricotta of sheep 100 grams fresh whipped cream ½ juice lemon 1 little envelope of vanillina climbs a cinnamon pinch

For the coverage 200 grams whipped cream sour 2 little envelopes of vanillina 2 spoons of sugar

Preparation cheesecake: it needs to depart from the base, you take the biscuits and mince you them in a blender, you add to these the fused butter and two spoons of sugar and you amalgamate the everything. You take a tortiera than at least 26 cms and butter her/it to this point created with the hands a layer with the mixture that you have realized. You start the tortiera cooling in the refrigerator for at least a hour. In the meantime, initiated to deal you with the cream. You climb on the sugar and the eggs, then you add the cheese, the juice of lemon, the vanillina, a pinch of salt and a cinnamon pinch and amalgamate for about 10 minutes. When the base will be hardened you add the cream and bake her/it in oven preheated to 180° for at least 40 minutes., if you/he/she had to be gilded too much the surface cover you her with some paper stagnola

Spent the necessary time, you allow to cool in oven for other 30 minutes. Out decorate you once her with the realized coverage uniting the sour whipped cream, the vanillina and the sugar and you leave that it cool him in the refrigerator for at least 5 hours.