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n° 2 Lava Drops 750 ml (White Wine)
n° 2 Ground Black 750 ml (Red Wine)
n° 1 Falanghina 750 ml (Wine of Campi Flegrei, Benevento, Pompei)
n° 1 Lemon Liqueur “Limoncello” 50 cl
n° 1 Lemon Liquer Cream “Limoncello’s Cream) 50 cl
n° 1 Liquorice Liqueur
n° 1 Fennel Liqueur
n° 1 Appel Liqueur
n° 1 Melon Liqueur
n° 3 Pack Short Pasta coater Bronze and slow drying (Penne or similar) 1/2kg
n° 3 Pack Long Pasta to die of bronze and slow drying (Bucatini or similar) 1/2kg
n° 3 Vegetables in oil (Friggiarielli Neapolitan broccoli or similar)
n° 2 Vars of onions in oil
n° 1 Tomatoes Piennolo 580 ml
n° 1 Pacchetelle Piennolo 580 ml (is a special types of tomatoes)
n° 1 Tomatoes sauce Piennolo 580 ml
n° 1 Olive oil 50 cl n° 1 Cheese Cake, Sweet cheese from sheep 500 g
n° 1 Spicy Cheese, Sheep cheese spicy pepper 500 gr
n° 1 Spicy Cheese, Sheep cheese spiced chilli 500 gr
n° 1 Rolled Bacon 1 kg
n° 1 Spicy sausage and rustic “Caparossa”1 kg
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